More value at lower cost! 

Fresher fish of higher quality and prolonged shelflife so less foodwaste. And, with lower use of energy,less driploss and no freshwater use.

our preservation technology - NMI
300 NMI-ICE fractions
Single unit nanoMulti-ICE

Single unit of nanoMulti-ICE™ 

 Unique pegged shape ice fractions allows for contoured coating of raw material due to superior density and “Silky” texture. Note that all edges are soft/rounded on all ice-particles allowing immediate and full cooling effect.

Explaining the Results – NMI Cooling Capacity v/s Flake ice

– NMI’s “nanoscopic multi-ice concept” unique design allows full flexibility in multiple ice-temperatures and ice simultaneously applied to fully comply with different cooling required on each processing stage in each application.

– Each of the variable NMI’s solutions shown below will retain- and hold a much higher “immediately usable” cooling capacity to chill fish from point of application and once in contact with fish – unlike flake ice / conventional ice methods.

At NMI with 40% ice concentration, this cooling capacity is actually 10 times higher compared to flake ice!

Cooling Capacity in NMI v/s Flake ice