More value at lower cost!
Fresher fish of higher quality and prolonged shelflife so less foodwaste. And, with lower use of energy,less driploss and no freshwater use.
![](https://green-iceberg.com/wp-content/uploads/2021/07/Our.Preservation.Technology-PiC_3.jpg)
![Singel unit of PicoICE](https://green-iceberg.com/wp-content/uploads/2021/07/Singel.Unit_.of_.PicoICE_8b.jpg)
Single unit of PicoICE®
Unique pegged shape ice fractions allows for contoured coating of raw material due to superior density and “Silky” texture. Note that all edges are soft/rounded on all ice-particles allowing immediate and full cooling effect.
Explaining the Results – PicoICE® Cooling Capacity v/s Flake ice
– PicoICE® “picoscopic multi-ice concept” unique design allows full flexibility in multiple ice-temperatures and ice simultaneously applied to fully comply with different cooling required on each processing stage in each application.
– Each of the variable PicoICE® solutions shown below will retain- and hold a much higher “immediately usable” cooling capacity to chill fish from point of application and once in contact with fish – unlike flake ice / conventional ice methods.
At PicoICE® with 40% ice concentration, this cooling capacity is actually 10 times higher compared to flake ice!
![Cooling Capacity PicoICE vs Seawater (CSW)](https://green-iceberg.com/wp-content/uploads/2021/07/Cooling.Capacity.PicoICE.vs_.Seawater.CSW_9.jpg)