Towards a new ice age
The nanoMulti-ICE Technology can seriously help reduce food waste in all food sectors around the Globe. The systems are scalable and ideal for use in fields, on-board ships and boats, in retail outlets and ALL on demand.
They are compact and highly energy efficient when compared to conventional ice methods and require far less refrigerant charge.
Since nanoMulti-ICE simultaneously hydrates and rapidly chills there is reduced oxidation, shrinkage and prevented weight loss, resulting in higher yield and LESS FOOD WASTE!
Shelf life is extended with every measure improved: Improved weight, appearance, nutritional value and taste.
Over 20 years of expertise and know how offers a unique food preservation technology providing much improved food quality, higher nutrition, increased value and less food waste.
nanoMulti-ICE Technology is designed to improve overall efficiency in food preservation and aimed to improve production costs, value and food quality in various food processing sectors in countries around the world.