All sharing the same passion for quality food and high level preservation technology, we came together as a team to identify how our shared experiences delivers value to our customers and stakeholders. By continuously identifying what they need, and then to translate this into added value. With expertise, impact, a personal touch and an innovative look; this is how we deliver!
Lars brings years of experience in refrigeration and holds a deep insight into where new technologies are emerging. As the CEO Lars has a deep passion for Green Iceberg to create value for customer in the fresh food value chain.
Snaebjorn holds a deep understanding of the application of innovative technology into production and supply chain. Being the inventor of nano Multi-Ice technology he is very committed to prove the value for your business applying NMI in your activity.
With an in depth experience in downstream value creation for retail, food service and online and having worked for more than 25 years in international food business John knows how to create value for your business, both downstream and from an internal organizational perspective.
Leif enjoys working in an international network and has built high level business relationships throughout the industry. The network he holds and the insight he has into global food developments will support putting your business in the relevant context.
Installing game changing technology often leaves the customer with several questions on efficiency parameters, value parameters and other capital related uncertainties. Having worked all his life in international businesses on innovation and technology, Sturla supports our customers clarifying the true potential and business cases of our technologies.