GREEN ICEBERG > DEFROSTING

Defrosting


 

Reduce up to 95% of blood loss. Food loss rate down/customer satisfaction up

 

Effects of DENBA+ and DENBA S

Greatly reduce blood and taste loss

Reduce food loss, increase the sales price

Synchronised surface and core temperature during defrosting

 

Through static wave resonance with water molecules, achieving defrosting in subzero temperature. Our solution uses low wavelength to synchronize temperature between surface and core of food, making food to defrost simultaneously inside out.

 

 

Cell membrane damaged, causing blood and taste to leak.  The defrosted fish is still fresh, there is no blood to be seen.

 

For household or commercial freezers and refrigerators. Can also be equipped with custom-made, commercial or specialized freezers and refrigerators.

 

For in-depth information and inquiries,

please contact your closest contact representative or send a request via our email: sales@green-iceberg.com