GREEN ICEBERG > FREEZING

Freezing


 

High quality freezing between -18 and -25 degrees Celcius.

 

Effects of DENBA+ and DENBA S

Equivalent effect of a rapid freezer 

Freezing without damage to the blood cells 

Reduces CO2 emissions

 

Maintain food quality by freezing food without damaging it. The static electricity helps to reduce pressure after thawing to maintain the food after thawing to maintain the food quality.  This system may be deployed in the freezer, maintaining food quality.

 

 

 

Regular freezing causes ice crystals to become spiky, penetrating food cells, letting blood leak from meat when thawed.

By inducing static that shares the same wavelength as water, it can minimize the water molecules, grinding it into a spherical shape.

 

For household or commercial freezers. Can also be equipped with custom-made, commercial or specialized freezers.

 

For in-depth information and inquiries,

please contact your closest contact representative or send a request via our email: sales@green-iceberg.com